TableMates the Service - How does it work?
The service is targeted at growing companies with staff of 150 – 500 people whose leadership and management understand employee engagement, company culture and in essence, know that the key to success is happy people working together.
1. Who pays for the meal?
The cost is shared between the company and the staff. The company decides how much it wants to subsidise each meal by and the staff pay the balance when they order online. The company is then invoiced each month for the remainder.
2. Who orders the meal?
Employees can order their own meals via the app on their phones or PCs
3. Do we need to supply anything?
Nothing is required from the company except an electrical socket.
We set up a small self-contained area (c.3m2) in the corner of your staff canteen area. Each day, our chef arrives at about 10:30 with the food for the day. Our chef then uses a process call “regenning” (regenerating) to prepare that day’s food and serves it to your staff when they come down for lunch. We provide everything and at the end of each day we clean up and take it all away.
4. What time do the chefs arrive?
We arrive about 10:30 and your staff come down from midday and are served their meal for the day. They take their meal, sit down and eat – and talk! Our chef feeds everybody and then takes everything away at the end of the day and is normally gone by two o’clock.
We leave no mess and no waste and require no input from you.